3 teas of herbs against colds and fever

In addition to prescribed medications, colds and fevers can also be treated with herbal teas.

Colds are characteristic of the winter period and the coronary virus pandemic has not disappeared during this time.

They are often accompanied by temperature, and sometimes it is very high. Due to the accompanying health problems and medications that a person with a cold is already taking, they often resort to methods of lowering high temperatures with natural teas, and not with additional antibiotics.

In folk medicine, there are a large number of effective recipes from medicinal herbs for “removing” high fever, and these are some of them that you can try.

Flower tea is also called rose

Mix 2 tablespoons of finely chopped bellflower (Sambucus nigra) and rose flower (Rosa gallica) and pour into 600 grams of boiling hot water. Cover and leave to stand for 2 hours. Strain the tea and sweeten with honey, if desired. Drink 200 g before breakfast, lunch and dinner.

Flower tea is also called chamomile

Take 2 tablespoons of finely chopped flowers called (Sambucus nigra) and chamomile flowers (Matricaria chamomila). Mix the flowers and serve in 600 g of boiling water. Leave the tea covered for 2 hours, outside the stove. Strain the tea afterwards, sweeten it with honey and drink 200 ml three times a day, before meals.

Thistle and marshmallow tea

Mix 2 tablespoons of finely chopped leaves and flowers of buckthorn (Achillea millefolium) and marshmallow flowers (Althaea officinalis). Serve the mixture in 600 g of boiling hot water. Leave the tea covered for 2 hours. Strain it and sweeten with honey. Drink tea during the day.

Advice

Drink selected tea for 2 days, until the body recovers and heals.