Medlar is recommended for people who have kidney and liver problems

Medlar tea is good for controlling diabetes because it regulates blood sugar levels as well as cholesterol levels.

Medlar, also known as wild pear, is a fruit of autumn, which, despite many good properties for the human body, is very little used in the diet. Medlar fruits are, for example, a folk remedy against bleeding. The ripe fruit of this fruit is very nutritious, it contains sucrose, about 20 percent sugar, vitamin C, vitamin B2, B1, pectin, minerals such as calcium, iron, potassium, magnesium, which strengthen the immune system. It is recommended for people who have kidney and liver problems.

Fruits, seeds, leaves are used

Medlar is used as a fruit, in addition to the fruit, seeds and leaves are also used. Medlar seeds are believed to help expel sand from the bladder, tea is used for colds and sore throats. The Latin name for medlar (Mespilus germanica) is German medlar, and the fruit originates from southwestern Asia and southeastern Europe, brought to the central parts of Europe by the Romans. Medlar tree has a short lifespan of 30 to 50 years. The fruit is harvested as hard in late autumn, and is eaten when it becomes almost rotten.

Hemoglobin

Medlar contains a lot of iron, which is key to good hemoglobin. Iron is a part of hemoglobin which gives the blood a red color and supplies oxygen to the cells of our body. Recommended for some internal or external bleeding. Medlar is also good for women who are more prone to anemia due to more heavy menstruation.

For muscles, brain, restless legs syndrome

Medlar also contains a lot of iron, which is necessary for muscle health. Iron is an integral part of muscle tissue, which supplies oxygen. Without a sufficient amount of iron, which is present in medlars, the muscles lose their elasticity and tone. Iron has been linked to good brain function. Iron is thought to help build new neural pathways and prevent cognitive disorders such as Alzheimer’s and dementia. Iron deficiency can lead to restless legs syndrome, it is claimed that certain amounts of iron can be helpful in controlling this syndrome.

Medlar in traditional medicine

Medlar pulp is used in traditional medicine as a laxative. Medlar leaves and seeds are believed to have astringent properties, so they can quickly tighten the surface of the mucous membrane or injured skin, clot the blood and stop bleeding. Medlar has the ability to regulate stomach acid. In Iran, medlar is used to treat high blood pressure, has a positive effect on the heart and is a kind of tonic for the heart.

Remedy for kidney and bladder stones

Medlar leaf extract is used to treat throat and mouth infections. The fruit has relaxing and purgative properties in diarrhea. It is believed that a drink made from medlar seeds can remove stones from the bladder and kidneys. It regulates digestion and is used as a remedy against constipation and bloating.

Medlar is used in traditional medicine and as a means of regulating fever. It stops internal bleeding, strengthens the skin, nerves and cures intestinal inflammation. It is believed that diet can also be helpful. Medlar leaf tea is believed to be good for controlling diabetes because it regulates blood sugar levels and regulates cholesterol levels.

Use of Medlar

Medlar is a low-calorie fruit 100 grams contains about 46 calories. The fruits are consumed a week after picking. Or directly after picking, when frost is caught on them. Medlar fruit is used to make medlar jelly, candied fruit, a mixture of jam, marmalade and syrup.

Medlar is used as an aroma for making fruit wine. Medlar products are rich in pectin, which is believed to speed up the digestion process and prevent the sudden rise in blood sugar, so medlar is suitable for people suffering from diabetes. Tea is made from green medlars.

Warning

People who are allergic to medlar should not use medlar or medlar products. Caution is also recommended when feeding children, who should gradually use fruit. Medlar also has a laxative effect, so it is not recommended to use in large quantities. May cause indigestion and pain in the gastrointestinal tract.