A very useful monastery drink made of lemon and garlic

Simple instructions for preparing and consuming an old medicine that has a full range of beneficial effects on health and immunity.

In addition to helping clean the deposits on the blood vessels, this drink improves their elasticity by preventing cracking and thus the occurrence of bleeding.

It also helps reduce the risk of heart attack, stroke and angina pectoris. Since this combination also has an antioxidant effect, it has a beneficial effect on immunity as well as on the appearance of tumors. In addition, it can help lower cholesterol and triglyceride levels.

Ingredients needed

• 300 grams of garlic
• 1 kg of lemon zest

Method of preparation

Cut the lemon into pieces and blend, as well as the garlic. Prepare to boil 1.5 liters of water and add minced garlic and lemon. At a low temperature and covered, boil this mixture for a maximum of 15 minutes, remove from the heat and leave to cool.

Pour and store in closed glass containers (jars or bottles) in a cool place.

Using a beverage

This old medicine is consumed by drinking 0.5 dl (brandy glass) on an empty stomach every morning for 25 days. After that, a break of 10 days is recommended, and then repeat the procedure for another 25 days.

It is interesting that lemon and the method of preparation completely neutralize the intense smell of garlic, so with normal dental hygiene you will not have a problem in terms of the consequences of consuming this food, even though you have an active working day ahead of you.

Why garlic

The use of garlic (allium sativum) as a food dates back thousands of years and according to historical writings it was used by Phoenicians, Jews, Babylonians, Persians, Ancient Greeks, Ancient Romans, Egyptians, Chinese and Hindus. It is interesting that in addition to the proven beneficial effects on health and healing, it was also endowed with some magical abilities, so it was also used in rituals against spells, witches and vampires.

It has been proven to be a rich source of amino acids, plant fibers, vegetable fats, vitamins (A, B, C), iron, amino acids, iodine, potassium, calcium, selenium, sulfur and phosphorus. Its great advantage is that it is available for food throughout the year.

Numerous healing properties of lemon

It is well known that lemon is one of the largest sources of vitamin C. Lemonade and tea with lemon are the most common and favorite types of consumption. Squeezing a few drops into coffee can relieve your headache.

According to the advice of our grandmothers, it has a beneficial effect on the problem of digestion, but you must be careful because a certain number of people can react violently to the stomach of citrus.

Lemon gives skin radiance and rejuvenates it, is important in burning fat and losing weight, has antibacterial effect and helps with throat infections, keeps blood pressure under control and some scientists claim that certain chemical components in lemon peel can reduce the risk of cancer.